I have a friend who traveled to Georgia a few months ago and came back with stories about how proud they are of the vineyards and make it a must see part of any visit and while they were very impressed by all the enthusiasm the wine itself was less impressive. My understanding is a lot of the grape growing in that whole region started as a way to keep the Roman legions busy and productive and the methods/tastes have not changed as much since then as the rest of the world. I imagine Moldova is quite similar.
It's definitely not true that the Romans introduced winemaking to Georgia. It's been made there for 8000 years and might have been the site of original domestication of the vine. They still make wine in a similar way so that means these methods are even more ancient than your story about the Romans suggest. e.g. https://en.wikipedia.org/wiki/Kvevri
(my understanding is that number of vineyards has a lot to do with inheritance customs/laws: in areas with equal inheritances the vines get parcelled out smaller and smaller each generation; in areas with primogeniture the fact that some lines die out means vines concentrate into larger and larger holdings — compare how small villages wind up having but three or four surnames)
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