Hacking the genome of fungi for smart foods of the future

Nov. 6, 2023 - New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Aug. 24, 2021 - Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the poisonous, which makes products with truly wild mushrooms expensive. June 4, 2021 - Researchers discovered that providing microbial communities with a broader variety of food sources didn't increase the variety of microbial species within their experiments, but more food did fuel .... Antioxidant-Rich Powders from Blueberry, Persimmon Waste Could Be Good for Gut Microbiota. July 22, 2020 - Feeding the world's growing population in a sustainable way is no easy task. That's why scientists are exploring options for transforming fruit and vegetable byproducts - such as peels or pulp .....